Sattu Flour

Name: Sattu Flour
Brand: Tarai Organic Farms
SKU: TOFATA012A_03
Price: 180.0 INR
Availability: InStock

Rs. 180.00

Rs. 180.00 ~~Save 7 %~~

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Size 500gm 1kg

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Categories: All Products Flours Gluten Free Products Kitchen Essentials Low GI Foods Superfoods

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Description
Process
FAQs

Sattu Flour is a traditional Superfood made by roasting and grinding premium-quality gram (chana) using traditional methods to retain its nutrients. Known for its cooling properties, sattu is rich in protein, fiber, and essential minerals, making it a wholesome, energy-boosting food. It is perfect for preparing refreshing summer drinks, nutritious parathas, or healthy laddoos.

USP
Gluten Free
Stone ground

BENEFITS
Boosts Immunity & Energy: Packed with essential nutrients that strengthen the immune system and keep you energized.
Rich in Protein: A great plant-based protein source, ideal for vegetarians and vegans.
High in Fiber: Supports digestion, promotes satiety, and maintains healthy bowel movements.
Naturally Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease.

USAGE
Natural Summer Cooler: Mix Sattu with water, a pinch of salt, and optional lemon juice for a refreshing drink that keeps you hydrated in summer.
Nutritious Laddoos: Combine Sattu with jaggery, ghee, and other ingredients to make healthy, energy-boosting laddoos.
Flavorful Paratha Stuffing: Use Sattu as a tasty stuffing for parathas by mixing it with spices, herbs, onions, and green chilies for a nutritious meal.

From farm to table, steeped in tradition, Tarai Organics' Sattu Atta is a journey of wholesome goodness. We cultivate Bengal gram (Chana) using sustainable practices, nurturing each pod for its potential. Once mature, the chickpeas are roasted, unlocking their rich flavor. Finally, using the time-honored tradition of stone grinding, we transform these roasted chickpeas into a fine, protein-packed flour - Sattu Atta. This gentle process preserves the natural goodness of the Chana, delivering a versatile and nutrient-rich flour for you to explore a world of culinary creations.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865

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Frequently Asked Questions

Sattu Atta is a nutritious flour made by stone grinding roasted Bengal gram. It's renowned for its high protein and fiber content, offering a range of health benefits.

Yes, Sattu Atta is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Sattu Atta is versatile. It can be used to prepare cooling summer drinks, nutritious laddoos, and flavourful paratha stuffings, offering both taste and health benefits.

Our Sattu Atta is crafted at Tarai Organic Farms using traditional methods, ensuring superior taste and nutritional value. We prioritize quality, using only the finest Bengal gram and maintaining natural farming practices.

Yes, Sattu Atta is high in fiber, promoting digestion, enhancing satiety, and supporting healthy bowel movements.

Absolutely! Sattu Atta is packed with nutrients that boost energy levels, making it an excellent addition to your daily diet.

Yes, Sattu Atta is an excellent source of plant-based protein, ideal for vegetarians and vegans looking to enhance their protein intake.

At Tarai Organic Farms, we prioritize organic farming practices, ensuring our Sattu Atta is free from chemicals and pesticides, thus maintaining its purity and nutritional integrity.

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Sattu Flour

Frequently Asked Questions

What is Sattu Atta?

Is Sattu Atta gluten-free?

How can Sattu Atta be used?

What makes Tarai Organics' Sattu Atta special?

Is Sattu Atta beneficial for digestion?

Does Sattu Atta provide energy?

Is Sattu Atta suitable for vegetarians and vegans?

How does Tarai Organic Farms ensure quality?