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Tarai Organic Farms

Sattu Flour

Sattu Flour

Regular price Rs. 195.00
Regular price Rs. 195.00 Sale price Rs. 195.00
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Sattu Atta is a nutritious flour made from roasted Bengal gram (Chana) and is considered a superfood due to its numerous benefits. Sattu Atta is a versatile ingredient that offers a range of health benefits and can be used in various culinary preparations. Its protein-rich and fiber-rich nature makes it a valuable addition to the diet, and its gluten-free nature makes it suitable for individuals with dietary restrictions.

BENEFITS
- Immunity Boosting and Energy-Giving: Sattu Atta is packed with nutrients that help boost the immune system and provide energy to the body.
- Protein-Rich Flour: Sattu Atta is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans.
- High in Fiber: It is a good source of dietary fiber, which aids in digestion, promotes satiety, and helps maintain healthy bowel movements.
- Gluten-Free: Sattu Atta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

USAGE
- Natural Summer Cooler: Sattu can be used to prepare a refreshing drink that keeps the body hydrated during hot summer months. Simply mix Sattu with water, add a pinch of salt, and optionally add lemon juice or other flavours for taste.
- Sattu Laddoos: Sattu can be used to make delicious and nutritious laddoos by combining it with jaggery, ghee (clarified butter), and other ingredients of choice. These laddoos make for a healthy snack or dessert.
- Sattu Stuffing in Parathas: Sattu can be used as a flavorful stuffing in parathas. Mix Sattu with spices, herbs, and optionally add chopped onions, green chilies, or other vegetables to create a tasty filling for parathas.



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