Sattu Flour

Tarai Organics' Sattu Atta elevates your culinary experience with a nutrient-rich, gluten-free flour crafted from stone-ground, roasted Bengal gram (Chana).
Enjoy its versatility in creating refreshing summer coolers, wholesome laddoos, or flavourful paratha fillings. With Tarai Organics' commitment to quality and sustainability, Sattu Atta is your go-to choice for nourishing meals that support a balanced lifestyle.

Health Information:

1. Nutrient-Rich and Gluten-Free: Embrace a healthier you with naturally gluten-free and protein-rich flour. Sattu Atta is an excellent source of plant-based protein and fiber, making it a perfect choice for vegetarians, vegans, and those seeking a more balanced diet.
2. Powerhouse of Health Benefits: Sattu Atta is a powerhouse of health benefits. It supports a robust immune system, provides sustained energy, and can be a brilliant cooling agent during hot summers.
3. Diverse Culinary Applications: Unleash your culinary creativity with Sattu Atta's versatility. It can be used in a variety of dishes, from refreshing summer coolers and wholesome laddoos to flavorful paratha fillings.
4. Celebrate Sustainable Practices: Enjoy the taste of tradition while making a positive impact. Choose Tarai Organics Sattu Atta and support sustainable farming practices that promote a healthy environment.