Moong Dal Dhuli

Moong is sown as a Kharif intercrop in Tarai's food forest. Moong bean pods are handpicked by female co-workers, sun dried to get natural moong beans. A staple in every Indian household!
Feel free to check our lab reports in the images to see the purity and quality of our products firsthand. We commit to full transparency and only serve farm-fresh organic food from Tarai Organic Farms.

Health Information:

Harness the Power of Native Moong Dal with Tarai Organics

1. Native Variety: This Moong Dal is unpolished and a native variety, grown in the villages of Maharashtra, ensuring authenticity and superior quality.
2. Health Benefits: Moong helps fight acid formation, has cooling, and replenishing properties, and can be effectively used for weight loss and restoring gut health.
3. Nutrient-Rich: Packed with essential nutrients, our Moong Dal supports overall health and well-being.
4. Chemical-Free: Grown without chemicals, this dal retains its natural nutrients and flavours, providing a wholesome addition to your diet.
5. Sustainable Agriculture: Support sustainable farming practices with our Moong Dal, cultivated by dedicated farmers committed to organic farming.

Usage: Soak Moong Dal for 30 minutes to 2 hours to make curries, khichdi, or dal. Soak overnight and grind with fresh herbs and spices to make Pesarattu, Adai, and Chillas. Moong soup is medicinal as per Ayurveda. Cooked Moong can be mixed with buttermilk, ginger, and pepper to improve gut health.