Moong Dal Dhuli, or split yellow moong dal, is a versatile and nutritious lentil widely used in Indian cooking. It is rich in protein, fiber, and essential minerals, making it a great choice for a healthy, easy-to-digest meal.

USP
Unpolished

BENEFITS
Helps Fight Acid Formation: Moong helps fight acid formation, has cooling, and replenishing properties, and can be effectively used for weight loss and restoring gut health.
Nutrient-Rich: Packed with essential nutrients, our moong dal supports overall health and well-being.
Chemical-Free: Grown without chemicals, this dal retains its natural nutrients and flavours, providing a wholesome addition to your diet.
Sustainable Agriculture: Support sustainable farming practices with our Moong Dal, cultivated by dedicated farmers committed to organic farming.

Moong Dal Dhuli is produced sustainably in food forests. It begins with kharif intercropping and manual harvesting by female workers. The harvested pods are sun-dried before extracting the beans. These beans are then split, dehusked, sorted, and packaged, resulting in the final product. This process emphasizes eco-friendly practices and empowers women in the agricultural sector.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865