Harness the Power of Native Moong Dal with Tarai Organics.

Health Information:

Harness the Power of Native Moong Dal with Tarai Organics

1. Native Variety: This Moong Dal is unpolished and a native variety, grown in the villages of Uttar Pradesh, ensuring authenticity and superior quality.
2. Health Benefits: Moong helps fight acid formation, has cooling, and replenishing properties, and can be effectively used for weight loss and restoring gut health.
3. Nutrient-Rich: Packed with essential nutrients, our Moong Dal supports overall health and well-being.
4. Chemical-Free: Grown without chemicals, this dal retains its natural nutrients and flavours, providing a wholesome addition to your diet.
5. Sustainable Agriculture: Support sustainable farming practices with our Moong Dal, cultivated by dedicated farmers committed to organic farming.

Usage: Soak Moong Dal for 10-15 minutes to make curries, khichdi, or dal. Soak overnight and grind with fresh herbs and spices to make Pesarattu, Adai, and Chillas. Moong soup is medicinal as per Ayurveda. Cooked Moong can be mixed with buttermilk, ginger, and pepper to improve gut health.

Why your purchase matters?

Discover why choosing Tarai Organics' Dals makes a significant impact:

✔ Honouring Traditional Organic Farming: Choosing Dals is a heartfelt commitment to honouring farmers' dedication and preserving traditional methods.

✔ Meticulous Processing: Each bag undergoes meticulous handpicking and sun-drying processes to retain its natural goodness and flavours.

✔ Preserving Cultural Heritage: The use of traditional Daraiti tools for splitting reflects generational wisdom and safeguards cultural heritage and livelihoods.

✔ Championing Farmers: Supporting Arhar dal means championing farmers committed to sustainable practices and fostering a deeper connection to the land.

✔ Transcending Tradition: Your choice of Arhar dal transcends tradition by supporting enduring practices that nurture the land and sustain future generations.