Grown in Tarai Organic Farms' thriving food forest, this sustainable moong dal is a nature-powered protein punch. Moong is sown as a Kharif intercrop in our food forest.
Moong is a leguminous crop, it is in a symbiotic relationship with rhizobium bacteria which helps in fixing atmospheric nitrogen to meet its requirements and also helps surrounding plants and trees.
Our nitrogen-fixing legume enriches the soil while we sun-dry and stone-grind (derail) the beans for maximum nutrient retention. Free from additives and preservatives, this unpolished dal is a delicious source of vegetarian protein, fibre, calcium, iron, and vitamins – perfect for health-conscious diets. Grown with desi seeds (native) and free from chemicals, taste the difference sustainable agriculture makes at Tarai Organic Farms.
Feel free to check our lab reports in the images to see the purity and quality of our products firsthand. We commit to full transparency and only serve farm-fresh organic food from Tarai Organic Farms.
Health Information:
Experience the Nutrient-Rich Moong Dal Chilka from Tarai Organics
1. Nature-Powered Protein: Grown in Tarai Organic Farms' thriving food forest, this sustainable moong dal is a nature-powered protein punch.
2. Nutrient Retention: Our nitrogen-fixing legume enriches the soil while we sun-dry and stone-grind (Daraiti) the beans for maximum nutrient retention.
3. Unpolished and Pure: Free from additives and preservatives, this unpolished dal is a delicious source of vegetarian protein, fibre, calcium, iron, and vitamins.
4. Health-Conscious Diets: Perfect for health-conscious diets, providing essential nutrients and supporting overall well-being.
5. Sustainable Agriculture: Grown with desi seeds and free from chemicals, taste the difference sustainable agriculture makes at Tarai Organic Farms.
Usage: Soak Moong Dal Chilka for 10-15 minutes and use it in dals, soups (believed to be medicinal as per Ayurveda) and salads. It can also be sprouted and added to salads or ground into a batter for savoury pancakes and fritters (pakode). For pancakes, you may soak the moong dal for 5-6 hours.
Why your purchase matters?
Discover why choosing Tarai Organics' Dals makes a significant impact:
✔ Honouring Traditional Organic Farming: Choosing Dals is a heartfelt commitment to honouring farmers' dedication and preserving traditional methods.
✔ Meticulous Processing: Each bag undergoes meticulous handpicking and sun-drying processes to retain its natural goodness and flavours.
✔ Preserving Cultural Heritage: The use of traditional Daraiti tools for splitting reflects generational wisdom and safeguards cultural heritage and livelihoods.
✔ Championing Farmers: Supporting Arhar dal means championing farmers committed to sustainable practices and fostering a deeper connection to the land.
✔ Transcending Tradition: Your choice of Arhar dal transcends tradition by supporting enduring practices that nurture the land and sustain future generations.