Khapli Whole Wheat Flour

Elevate your baking and well-being with Tarai Organics' Khapli Wheat Flour. This ancient Indian wheat, also known as Emmer Wheat Flour, boasts a superior nutritional profile. Our sun-dried and stone-ground process preserves the inherent fibre, promoting healthy digestion and a feeling of satiety. Khapli wheat's naturally lower gluten content makes it a potential option for those seeking a more digestible flour, while its higher protein content supports a balanced diet.
Unlock the versatility of Khapli wheat flour for delicious rotis, breads, cookies, and more. Choose Tarai and embrace a tradition of sustainable practices and ancient grains in every delicious creation.

Health Information:

1. Rich in Nutrients: Khapli whole wheat flour is a powerhouse of essential nutrients, including high levels of fiber, protein, vitamins B1, B3, and E, and minerals such as iron, magnesium, and zinc.
2. Low Glycemic Index: With a low glycemic index, Khapli flour helps maintain stable blood sugar levels, making it an excellent choice for individuals managing diabetes or aiming for sustained energy levels.
3. High Fiber Content: Packed with dietary fiber, Khapli flour promotes healthy digestion, aids in weight management, and supports cardiovascular health by reducing cholesterol levels.
4. Gluten-Friendly: Khapli wheat contains a different form of gluten that is often easier to digest, making it a suitable option for those with mild gluten sensitivities or those looking to reduce their gluten intake.
5. Antioxidant-Rich: This ancient grain is rich in antioxidants, which help fight inflammation, boost the immune system, and protect against chronic diseases.