Elevate your baking and well-being with Tarai Organics' Khapli Wheat Flour. This ancient Indian wheat, also known as Emmer Wheat Flour, boasts a superior nutritional profile. Our sun-dried and stone-ground process preserves the inherent fibre, promoting healthy digestion and a feeling of satiety. Khapli wheat's naturally lower gluten content makes it a potential option for those seeking a more digestible flour, while its higher protein content supports a balanced diet.
Unlock the versatility of Khapli wheat flour for delicious rotis, breads, cookies, and more. Choose Tarai and embrace a tradition of sustainable practices and ancient grains in every delicious creation.
Health Information:
1. Rich in Nutrients: Khapli whole wheat flour is a powerhouse of essential nutrients, including high levels of fiber, protein, vitamins B1, B3, and E, and minerals such as iron, magnesium, and zinc.
2. Low Glycemic Index: With a low glycemic index, Khapli flour helps maintain stable blood sugar levels, making it an excellent choice for individuals managing diabetes or aiming for sustained energy levels.
3. High Fiber Content: Packed with dietary fiber, Khapli flour promotes healthy digestion, aids in weight management, and supports cardiovascular health by reducing cholesterol levels.
4. Gluten-Friendly: Khapli wheat contains a different form of gluten that is often easier to digest, making it a suitable option for those with mild gluten sensitivities or those looking to reduce their gluten intake.
5. Antioxidant-Rich: This ancient grain is rich in antioxidants, which help fight inflammation, boost the immune system, and protect against chronic diseases.
Why your purchase matters?
Experience the taste of tradition and the benefits of sustainable farming with Tarai Organic Farms.
✔ Support Farmers: Each purchase directly supports farmers committed to sustainable agriculture and high-quality produce.
✔ Preserve Traditions: Your choice helps maintain traditional farming practices and secure a stable future for farming families.
✔ Promote Biodiversity: We cultivate non-hybrid wheat and other grains, fostering biodiversity and a healthy ecosystem.
✔ Nutrient-Rich Flour: Our low-impact stone grinding method preserves the natural nutrients and fiber content of the grains.
✔ Sustainable Future: By choosing our flours, you contribute to community resilience and a healthier environment for future generations.