Kathiya Wheat Daliya is made from Kathiya Gehu, also known as durum wheat. It is highly nutritious and packed with essential micronutrients needed by the body for overall growth and development. Kathiya Daliya provides ample nutrition on its own, without requiring additional ingredients in recipes. These qualities make Kathiya Daliya a healthier and smarter choice for health-conscious individuals. Kathiya wheat dalia is loved for its rich taste and unique texture, setting it apart from other wheat daliyas.


BENEFITS
It is stone-ground to retain maximum nutrients.
Rich in dietary fiber, it helps maintain a healthy digestive system.
Nutrients and minerals such as Vitamin B, Calcium, and Zinc present in Kathiya Daliya provide energy and stamina, helping to fight various diseases. As a result, it boosts the body’s immunity.
The daliya grains are light and easy to chew, making them suitable for consumption by people of all age groups.
Grown without the use of chemicals, pesticides, or fertilizers.
Free from additives/preservatives.