Often called "Sugar-Free Rice" due to its low glycemic index (GI), Kala Namak rice has a rich history dating back to the time when Gautam Buddha returned to Kapilvastu after his enlightenment. Tradition holds that Lord Buddha gave special grains to the villagers of Mathla, instructing them to grow the rice in marshy lands, saying, “This rice will have a unique aroma that will always remind people of me.” For over 3,000 years, this rice has been cultivated in the Tarai region of Uttar Pradesh, preserving its distinct fragrance.
A GI-tagged variety, Kala Namak rice is known for its unique aroma, believed to be a gift from Lord Buddha. Featured in Specialty Rice of the World by the FAO, it is harvested in late November. With small grains, a distinct taste, and a fragrance enhanced by natural dew, it is grown in rich, chemical-free soil, making it perfect for dishes like kadhi, dal, and aloo sabzi.
USP Aromatic rice
BENEFITS Low GI Rice: With a low Glycemic Index (52): Low GI foods help control blood sugar levels by releasing glucose slowly, thereby reducing insulin spikes. Unique Taste: The unmatched taste of authentic heritage rice. Aromatic Rice: This rice has a powerful fragrance which no other rice can match. Helps Build Immunity: This rice is rich in micronutrients like iron and zinc, that are essential for immunity. Rich in Protein: Kala Namak rice contains 10.55% protein, double that of other rice varieties. Its higher protein content, combined with a low glycemic index, ensures slow digestion. Protein is essential for growth, development, and boosting disease resistance. Natural Farming: Grown with natural farming methods to ensure food that is pure, nutritious, and of the highest quality.
Kala Namak Rice, cultivated exclusively in Uttar Pradesh's Tarai region for over 3000 years, undergoes a meticulous process to preserve its exceptional qualities. Selected for its genetic purity, the rice is sown in marshy lands, nurtured with precise care, and harvested in late November to capture its distinct aroma and flavour derived from the region's dew and soil conditions. Post-harvest, the rice undergoes careful processing including drying, cleaning, and sometimes semi-polishing to maintain its nutritional integrity and aromatic profile. Packaged with precision, Kala Namak Rice ensures an authentic culinary experience, rich in history and exceptional in taste.
What nutritional benefits does Kala Namak Rice offer?
Kala Namak Rice is rich in essential nutrients like iron, zinc, and protein, crucial for maintaining health and immunity. It also has a low glycemic index, making it suitable for diabetic-friendly diets.
How is Kala Namak Rice grown and processed at Tarai Organic Farms?
At Tarai Organic Farms, Kala Namak Rice is grown using traditional methods in marshy lands, ensuring optimal growth conditions. Post-harvest, it undergoes careful processing to preserve its aroma and nutritional integrity, maintaining its reputation as a premium rice variety.
What makes Kala Namak Rice from Tarai Organic Farms sustainable?
Tarai Organic Farms practices 100% natural farming methods, avoiding chemical sprays and fertilizers. By supporting our rice, consumers promote sustainable agriculture and the preservation of traditional farming practices in the Tarai region.
How does purchasing Kala Namak Rice support local farmers?
Your purchase directly benefits local farmers in the Tarai region, contributing to their livelihoods and fostering economic stability within rural communities. It empowers farmers to continue cultivating this heritage rice with pride and dedication.
Can Kala Namak Rice be used in various culinary dishes?
Yes, Kala Namak Rice's unique flavour and texture make it suitable for a wide range of dishes, from traditional Indian cuisine to modern culinary creations. It adds depth and authenticity to any meal.
Is Kala Namak Rice suitable for health-conscious consumers?
Absolutely, Kala Namak Rice not only offers exceptional taste but also provides essential nutrients and a low glycemic index, making it a healthy choice for individuals mindful of their diet and well-being.
