Besan, also known as Gram Flour, is a versatile and nutritious flour made from ground chickpeas (chana dal). It is commonly used in Indian cooking for both savory and sweet dishes.
USP
Our Besan Flour is 100% made from chana dal (chickpeas), with no mixing of wheat flour or any other flour. We use a traditional stone grinding process, which generates minimal heat, preserving the maximum nutrients in the flour. The result is a thick, pure Besan Flour that retains all the natural goodness and flavor.
BENEFITS
Nutrient-Dense Superfood: Packed with essential nutrients, our Besan supports overall health and well-being, making it a must-have for nutritious culinary creations.
Promotes Digestive Health: High in fiber, Besan aids digestion, promotes satiety, and helps manage weight by keeping you fuller for longer.
Naturally Gluten-Free: Ideal for gluten-intolerant diets, Besan offers a versatile ingredient for a variety of recipes, ensuring everyone can enjoy its benefits.
Regulates Blood Sugar Levels: With a low glycemic index, Besan helps regulate blood sugar levels, contributing to better diabetes management and overall metabolic health.
Heart Health and Skin Benefits: Besan may contribute to cholesterol reduction and heart health. Besan offers a range of benefits for the skin, including deep cleansing, exfoliation, and dead skin removal.