Farm Made Cultured Ghee

A2 Ghee means a particular variety of clarified butter derived from cows whose milk naturally contains the A2 beta-casein protein. This protein is found in the milk of cows that are descended from the ancient Indian cow breeds such as Gir, Sahiwal, and Red Sindhi.
Discover the richness of Tarai Organics Farm Made Cultured Ghee, crafted from A2 milk of Desi Sahiwal cows using the ancient Bilona method.
Our ghee is renowned for its purity and health benefits, enriched with vitamins, antioxidants, and essential fatty acids like DHA and CLA.

Health Information:

A2 ghee is widely used in Ayurvedic medicine and is believed to have a positive impact on digestion, immunity, and overall well-being. A2 ghee is also considered an excellent source of healthy fats and is known to aid in weight loss, improve brain function, and boost energy levels.

Tarai's A2 Ghee is ideal for enhancing immunity, aiding digestion, and promoting overall well-being, it's a symbol of tradition, quality, and sustainable farming practices.
Enjoy its aromatic flavour and holistic benefits in your daily cooking and wellness routines.