Tarai Organics Farm Made Cultured Ghee is premium ghee crafted from the A2 milk of Desi Sahiwal cows at Tarai Organic Farms, using the traditional Bilona method. It is known for its rich flavour and health benefits.

Our ghee is made using the Bilona method at Tarai Organic Farms, which involves churning curd obtained from A2 milk to produce fresh cultured butter. This process retains natural nutrients and enhances flavour.

A2 milk is important because it is obtained from the indigenous cows of India, these cows have been a part of our culture & tradition for thousands of years, these cows give less milk but it is highly nutritious, which is considered easier to digest and beneficial for overall health compared to the milk from jersey/Hf cow breeds. We use A2 milk of Desi Sahiwal Cows.

The Bilona method practiced at Tarai Organic Farms preserves the natural properties of milk and butter, including vitamins, antioxidants, and essential fatty acids like DHA and CLA. It results in ghee that supports immunity, digestion, and overall well-being.

Yes, our ghee from Tarai Organic Farms has a high smoking point, making it ideal for cooking, frying, and sautéing. It adds a rich, aromatic flavour to both traditional and modern dishes.

Yes, it may be consumed as it goes through the fermentation process while inoculating it with curd, where the lactose gets converted to lactic acid, which makes it easier to digest. If you are starting to consume A2 ghee for the first time, we would recommend you try the smallest pack.