Cold Pressed Black Mustard Oil also known as Kali Sarso ka tel is a pungent, flavorful oil extracted by cold-pressing organically grown black mustard seeds. With its rich aroma and bold taste, it is a popular choice in Indian cooking to elevate the flavor of various dishes.
PROCESS OF EXTRACTION
Tarai Organics cold-pressed black mustard oil is extracted from desi mustard seeds using a cold pressing method. This process involves crushing the mustard seeds with minimal heat, preserving the oil's original flavor, aroma, taste, and nutritional value.
BENEFITS
Ideal for cooking: Black mustard oil is suitable for cooking, frying, and sautéing. It offers the original flavour and taste of mustard oil.
Strong flavour and pungency: Black mustard oil is known for its distinct pungent flavour and strong taste, which adds a unique element to dishes.
Moisturizes skin and hydrates hair: The oil helps in keeping the skin moisturised and hair hydrated, resulting in soft and healthy hair strands.
Promotes overall growth and strengthens joints: Black mustard oil can be used to massage babies and infants, aiding in their growth and strengthening their joints.
Antibacterial and antifungal properties: The oil possesses natural anti-bacterial and anti-fungal properties, which can assist in fighting against infections.
Additives/Preservatives Free: The oil is free from additives, preservatives, and artificial colours, ensuring a pure and natural product.