Elevate your cooking and nourish your body with Tarai Organics' Chana Flour. Stone-ground from whole black chickpeas (Kala Chana) with their skin intact, this flour offers a unique nutty flavor and a delightful texture. Unlike Besan flour, Chana Flour retains the bran and germ, making it a powerhouse of protein, fibre, and essential nutrients. Perfect for vegetarians and vegans, it provides plant-based protein while promoting healthy digestion with its high fibre content. Embrace versatility and explore a world of culinary creations - from savory fritters and fluffy pakoras to gluten-free thickening, Tarai Organics' Chana Flour adds depth and well-being to every dish.
Health Information:
1. Nutritious and Flavorful: Elevate your cooking and nourish your body with Tarai Organics' Chana Flour, stone-ground from whole black chickpeas (Kala Chana) with their skin intact for a unique nutty flavour and delightful texture.
2. Powerhouse of Nutrients: Unlike Besan flour, Chana Flour retains the bran and germ, making it a powerhouse of protein, fiber, and essential nutrients, ideal for a balanced diet.
3. Plant-Based Protein: Perfect for vegetarians and vegans, Chana Flour provides plant-based protein, promoting healthy digestion with its high fiber content.
4. Versatile Ingredient: Embrace versatility in your kitchen – from savoury fritters and fluffy pakoras (pakode) to gluten-free thickening, Tarai Organics' Chana Flour adds depth and well-being to every dish.
5. Organic Farming Tradition: Choose Chana Flour from Tarai Organics, grown by dedicated farmers using sustainable and organic practices, ensuring you get the best quality while supporting agricultural heritage and the environment.
Why your purchase matters?
Experience the taste of tradition and the benefits of sustainable farming with Tarai Organic Farms.
✔ Support Farmers: Each purchase directly supports farmers committed to sustainable agriculture and high-quality produce.
✔ Preserve Traditions: Your choice helps maintain traditional farming practices and secure a stable future for farming families.
✔ Promote Biodiversity: We cultivate non-hybrid wheat and other grains, fostering biodiversity and a healthy ecosystem.
✔ Nutrient-Rich Flour: Our low-impact stone grinding method preserves the natural nutrients and fiber content of the grains.
✔ Sustainable Future: By choosing our flours, you contribute to community resilience and a healthier environment for future generations.