Chana Flour

Elevate your cooking and nourish your body with Tarai Organics' Chana Flour. Stone-ground from whole black chickpeas (Kala Chana) with their skin intact, this flour offers a unique nutty flavor and a delightful texture. Unlike Besan flour, Chana Flour retains the bran and germ, making it a powerhouse of protein, fibre, and essential nutrients. Perfect for vegetarians and vegans, it provides plant-based protein while promoting healthy digestion with its high fibre content. Embrace versatility and explore a world of culinary creations - from savory fritters and fluffy pakoras to gluten-free thickening, Tarai Organics' Chana Flour adds depth and well-being to every dish.

Health Information:

1. Nutritious and Flavorful: Elevate your cooking and nourish your body with Tarai Organics' Chana Flour, stone-ground from whole black chickpeas (Kala Chana) with their skin intact for a unique nutty flavour and delightful texture.
2. Powerhouse of Nutrients: Unlike Besan flour, Chana Flour retains the bran and germ, making it a powerhouse of protein, fiber, and essential nutrients, ideal for a balanced diet.
3. Plant-Based Protein: Perfect for vegetarians and vegans, Chana Flour provides plant-based protein, promoting healthy digestion with its high fiber content.
4. Versatile Ingredient: Embrace versatility in your kitchen – from savoury fritters and fluffy pakoras (pakode) to gluten-free thickening, Tarai Organics' Chana Flour adds depth and well-being to every dish.
5. Organic Farming Tradition: Choose Chana Flour from Tarai Organics, grown by dedicated farmers using sustainable and organic practices, ensuring you get the best quality while supporting agricultural heritage and the environment.