Our Chana Flour is stone-milled from whole black chickpeas (Kala Chana), preserving its natural fiber and nutrients. With a nutty flavor and slightly coarse texture, it retains the wholesome goodness of chickpea skin (chilka) for authentic taste and quality.
BENEFITS
Nutritious and Flavorful: Elevate your cooking and nourish your body with Tarai Organics Chana Flour, stone-ground from whole black chickpeas (Kala Chana) with their skin intact for a unique nutty flavour and delightful texture.
Powerhouse of Nutrients: Unlike Besan flour, Chana Flour retains the bran and germ, making it a powerhouse of protein, fiber, and essential nutrients, ideal for a balanced diet.
Plant-Based Protein: Perfect for vegetarians and vegans, Chana Flour provides plant-based protein, promoting healthy digestion with its high fiber content.
Versatile Ingredient: Embrace versatility in your kitchen – from savoury fritters and fluffy pakoras (pakode) to gluten-free thickening, Tarai Organics Chana Flour adds depth and well-being to every dish.
Organic Farming Tradition: Choose Chana Flour from Tarai Organics, grown by dedicated farmers using sustainable and organic practices, ensuring you get the best quality while supporting agricultural heritage and the environment.
IMPORTANT NOTE
Chana Flour is made by grinding whole black chickpeas with their skin, preserving fiber and nutrients, while Besan is made by removing the skin, resulting in a finer texture.