Chana Dal is made by removing the seed coat of Desi chickpeas and splitting them using a traditional tool called Dairiti. These chickpeas are cultivated as a Rabi crop without synthetic fertilizers or pesticides. Chana Dal is not only delicious and nutritious but also easy to digest, making it a wholesome addition to any meal.

USP
Unpolished
Handmade


BENEFITS
Nutritious and Easy-to-Digest: Made from Desi chickpeas, sustainably grown as a Rabi crop without chemicals, these little nutritional powerhouses are a delicious and easy-to-digest addition to your diet.
Rich in Protein: Packed with protein, essential for vegetarians, Chana Dal also boasts B-complex vitamins for energy and metabolism.
Antioxidant-Rich: Rich in antioxidants and inflammation-reducing properties, every bite nourishes your body and celebrates sustainable practices.
Unpolished Purity: Our Chana Dal is unpolished, retaining its natural nutrients and flavours for a wholesome diet.
Organic and Sustainable: Support sustainable farming with Chana Dal from Tarai Organics, grown by dedicated farmers using organic practices.

 

 

From field to fork, Tarai Organics' Chana Dal embodies sustainable goodness. We cultivate Desi chickpeas as a Rabi crop, avoiding synthetic fertilizers and pesticides. Once harvested, the seed coats are removed, revealing the heart of the chickpea. Finally, using the traditional tool called a Dairiti, we split each chickpea in half, creating the Chana Dal you know and love. This gentle process preserves the natural nutrients, delivering a pure and protein-rich experience.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865