Chana Dal

Cultivate a healthier you with Tarai Organics' unpolished Chana Dal! Made from Desi chickpeas, sustainably grown as a Rabi crop without chemicals, these little nutritional powerhouses are a delicious and easy-to-digest addition to your diet. Packed with protein, essential for vegetarians, Chana Dal also boasts B-complex vitamins for energy and metabolism. Rich in antioxidants and inflammation-reducing properties, every bite nourishes your body and celebrates sustainable practices.
Feel free to check our lab reports in the images to see the purity and quality of our products firsthand. We commit to full transparency and only serve farm-fresh organic food from Tarai Organic Farms.

Health Information:

Cultivate a Healthier You with Tarai Organics' Chana Dal

1. Nutritious and Easy-to-Digest: Made from Desi chickpeas, sustainably grown as a Rabi crop without chemicals, these little nutritional powerhouses are a delicious and easy-to-digest addition to your diet.
2. Rich in Protein: Packed with protein, essential for vegetarians, Chana Dal also boasts B-complex vitamins for energy and metabolism.
3. Antioxidant-Rich: Rich in antioxidants and inflammation-reducing properties, every bite nourishes your body and celebrates sustainable practices.
4. Unpolished Purity: Our Chana Dal is unpolished, retaining its natural nutrients and flavors for a wholesome diet.
5. Organic and Sustainable: Support sustainable farming with Chana Dal from Tarai Organics, grown by dedicated farmers using organic practices.

Usage: Soak Tarai Organics Chana Dal for 1-2 hours and use it in traditional Indian dishes like chana dal fry (dhaba style), dal tadka, or chana dal curry. It can also be used in salads, soups, and stews for added nutrition and flavor.