Bansi Wheat, a traditional variety of wheat, has been cultivated in India for over 2,500 years. Known for its resilience and adaptability, this heritage grain flourished long before the Green Revolution introduced hybrid varieties. Unlike modern wheat, Bansi Wheat maintains its original genetic integrity, making it richer in flavor and nutrients, and higher in fiber (choker).


USP
Unlike conventional milling processes that strip away the fibers by concentrating on the bran, we wash the grains, preserving the bran, endosperm, and germ. Our cold milling process generates less heat, ensuring that the natural nutrients and flavors of the wheat are retained in the flour. This traditional approach results in flour that is not only nutritious but also incredibly flavorful.


BENEFITS
High in Fibre: Our flour contains a high amount of fiber, which supports proper bowel movement. 
Nutrient-Rich: Bansi whole wheat flour is a powerhouse of fibre, vitamins, and minerals, providing essential nutrients for a balanced diet.
Naturally Flavorful: With a naturally sweet and nutty flavour, Bansi flour enhances the taste of your baking, making bread, pastries, and baked goods more delicious.
Pure and Clean: Free from additives, preservatives, and chemicals, this flour ensures that you enjoy only the natural goodness of whole wheat.
Healthier Baking: Perfect for creating healthier fluffy and fibre-rich rotis (phulka). Bansi flour allows you to enjoy your favourite treats without compromising on nutrition.
Wholesome Tradition: Choosing Tarai's Bansi Whole Wheat Flour means embracing a tradition of wholesome goodness, supporting sustainable farming practices, and promoting a healthier lifestyle.

 

 

From seed to sensation, Tarai Organics' Bansi Whole Wheat Flour is a journey through time. We cultivate our own heirloom Bansi wheat, a 2500-year-old Indian treasure. Unlike modern milling, we gently wash the grains, keeping the bran, germ, and endosperm intact for maximum nutrition. Finally, using the time-honoured tradition of cold stone grinding, we transform these nutrient-rich grains into flour that retains its natural sweetness and goodness. This process delivers a fibre-rich flour perfect for baking with a conscience and creating healthier, more flavorful breads and treats.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865