Bajra Daliya is made by manually cracking whole bajra grains using a traditional stone-ground tool called dairiti. This process preserves the grains' natural nutrients while minimizing heat. The cracked bajra cooks faster than whole bajra, offering a convenient cooking experience without clumping together, making it ideal for a variety of dishes. It is then carefully packed to ensure maximum freshness.


USP
Unpolished
Manually cracked


BENEFITS
Rich in Fiber: Bajra Daliya is an excellent source of dietary fiber, which aids in digestion, promotes gut health, and helps in maintaining a healthy weight.
High in Protein: It is a good source of plant-based protein, supporting muscle growth and repair, making it an ideal choice for vegetarians and vegans.
Gluten-Free: Bajra Daliya is naturally gluten-free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease.
Heart-Healthy: It is known to help in reducing cholesterol levels and improving cardiovascular health due to its high fiber and nutrient content.
Rich in Iron: Bajra Daliya is a good source of iron, which supports healthy blood circulation and helps in preventing iron-deficiency anemia.
Energy-Boosting: The complex carbohydrates in Bajra Daliya provide a steady supply of energy, making it a great choice for an energizing meal.
Helps in Weight Management: Due to its high fiber content and low glycemic index, Bajra Daliya helps in controlling hunger and promoting satiety, aiding in weight management.