Bajra Flour, also known as pearl millet flour, is a naturally gluten-free flour made from grinding whole pearl millet grains. It boasts a unique, slightly nutty flavour and a fibrous texture. Bajra flour is an excellent alternative to wheat flour, offering a gluten-free, nutrient-rich option for healthier meals.


USP
We follow a cold milling process, ensuring the flour stays cool as it is ground between two stones. This traditional method preserves the flour's natural nutrients and enhances its flavor, making it more wholesome and delicious.


BENEFITS
Good Source of Protein: Supports building and repairing tissues in the body.
Naturally Gluten-Free: Ideal for individuals with celiac disease or gluten sensitivity.
Cold Milled/Stone Ground: Retains valuable nutrients lost in high-heat processing.
No Additives/Preservatives: Provides pure, unadulterated flour for healthy cooking.
Grown Naturally: Sourced from crops grown without harsh chemicals or synthetic fertilizers.

 

 

Our Bajra Atta undergoes a traditional stone-grinding process. This method, unlike high-heat milling, preserves the natural goodness of the whole pearl millet grain. Stone grinding: Minimizes heat generation and preserves vitamins, minerals, and antioxidants. Creates a more flavorful flour. Enhances the taste of your baked goods and dishes.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865