Bajra Atta, also known as pearl millet flour, is a naturally gluten-free flour made from grinding whole pearl millet grains. It boasts a unique, slightly nutty flavour and a fibrous texture.

Health Information:

Our Bajra Atta is stone ground to preserve its wealth of nutrients, including:
Iron: Essential for carrying oxygen throughout the body, crucial for energy production and overall well-being.
Phosphorus: Plays a vital role in bone health, energy metabolism, and cell function.
Fiber: Promotes healthy digestion, keeps you feeling fuller for longer, and aids in managing blood sugar levels.

Additional benefits:

Good Source of Protein: Supports building and repairing tissues in the body.
Naturally Gluten-Free: Ideal for individuals with celiac disease or gluten sensitivity.
Cold Milled/Stone Ground: Retains valuable nutrients lost in high-heat processing.
No Additives/Preservatives: Provides pure, unadulterated flour for healthy cooking.
Grown Naturally: Sourced from crops grown without harsh chemicals or synthetic fertilizers.
Bajra Atta offers a nutritious and flavorful alternative to conventional flours, making it a perfect choice for those seeking to:

Why your purchase matters?

Experience the taste of tradition and the benefits of sustainable farming with Tarai Organic Farms.

✔ Support Farmers: Each purchase directly supports farmers committed to sustainable agriculture and high-quality produce.

✔ Preserve Traditions: Your choice helps maintain traditional farming practices and secure a stable future for farming families.

✔ Promote Biodiversity: We cultivate non-hybrid wheat and other grains, fostering biodiversity and a healthy ecosystem.

✔ Nutrient-Rich Flour: Our low-impact stone grinding method preserves the natural nutrients and fiber content of the grains.

✔ Sustainable Future: By choosing our flours, you contribute to community resilience and a healthier environment for future generations.