Arhar dal, also known as Tur dal or Split Pigeon Pea. Arhar Dal is a rich source of protein, fiber, and essential vitamins, making it an important part of a balanced diet. Tarai's Arhar Dal promises rich taste, smooth texture, and wholesome nutrition in every serving. 


TRADITIONALLY ROASTED FOR AUTHENTIC FLAVOUR
We follow a traditional method of roasting Arhar Dal in an iron kadai over a wood fire to enhance its natural flavor. This age-old practice infuses the dal with an earthy aroma and rich taste, making it truly unique. 


BENEFITS
Unpolished and Flavorful: The dal is unpolished, which means it is not subjected to any polishing process that could strip away its natural goodness. This results in a tastier and more flavorful dal.
Protein Rich: Arhar dal is a rich source of protein, making it an important component of a vegetarian diet. Protein is essential for building and repairing tissues, as well as for overall growth and development.
Sustainable Farming: Our Tur Dal is a product of sustainable farming practices, supporting dedicated farmers committed to organic agriculture.
Additives and Preservatives Free: Since it is grown naturally, Arhar dal is free from additives and preservatives, making it a healthy choice for consumption.
Dietary Fiber: Arhar dal contains dietary fiber, which aids in digestion and helps maintain a feeling of fullness for a longer time. It can be beneficial for regulating bowel movements and promoting a healthy digestive system.

 

Arhar dal is cultivated naturally with seeds from local banks, preserving native varieties. After handpicking and sun-drying to reduce moisture, the beans are split using Daraiti, traditional stone ground tools that maintain nutritional integrity by minimizing heat. This chemical-free process ensures purity, free from harmful residues, retaining Arhar dal's natural goodness.

Manufactured & Marketed By: House of Tarai Pvt. Ltd. Banjaran Tanda, Imamganj Road, Nanpara, Bahraich, Uttar Pradesh - 271865