From Happy Cows to Healthy You: The Tarai Organic Farms Promise
At Tarai Organic Farms, we believe in harnessing the goodness of nature's bounty, starting with the source – our cows.Our Sahiwal Cow A2 Ghee isn't just ghee; it's a culmination of tradition, ethical farming practices, and respect for the animals that nourish us.
The Sahiwal Advantage:
Desi Breed Excellence: Our ghee is crafted from the milk of Sahiwal cows, a prized desi (indigenous) breed known for its naturally A2 beta-casein protein content. This protein is easier to digest for many, even those with lactose sensitivities.
Nurtured with Nature: Our cows graze freely on lush, natural pastures within a traffic-free zone. They feast on a diet of fresh grasses, plants, and herbs grown right on our farm. This translates to healthier cows, and ultimately, richer, more nutritious milk.
Beyond Organic: We go beyond simply organic certification. Our commitment to ethical and sustainable farming practices ensures the well-being of our animals and the purity of their milk.
The Bilona Method: A Timeless Tradition at Tarai
We craft our Sahiwal Cow A2 Ghee using the ancient Bilona method, a slow and meticulous process that yields exceptional results. Here's a glimpse into the journey:
Respectful Milk Collection: After the calves have received their essential nutrients, the remaining A2 milk is collected for ghee production.
Wood-fired Transformation: The milk is simmered in a traditional iron "kadai" (wok) over a wood fire, infusing it with a unique smoky aroma.
Curd for Cream: Unlike commercially produced ghee made with cream (malai), we utilise a natural curd-based approach. The milk is cooled, fermented into curd overnight, and then churned into fresh butter.
Fire and Finesse: The butter is gently heated over a wood fire, separating the pure ghee from the milk solids. This slow, controlled process preserves the delicate flavours and maximises nutrient content.
💛Our A2 Sahiwal Cow Ghee isn’t just delicious; it’s packed with health-promoting properties:
✌🏼Easy Digestion: It is easier to digest for many, even those with lactose sensitivities. During the clarification process, most of the milk solids, including lactose and casein, are removed, leaving primarily pure fat.
💯Vitamin & Mineral Rich: It’s a natural source of Vitamins A, D, E & K, along with essential minerals like iron (thanks to the iron kadai) that support overall health.
⚡Antioxidant Powerhouse: Rich in antioxidants, it helps combat free radical damage, potentially reducing the risk of chronic diseases.
💪🏼Gut Health Hero: The presence of butyric acid, a short-chain fatty acid, promotes gut health and a strong immune system.
🏋🏻♀️Weight Management Support: DHA and CLA in our ghee may help boost metabolism and support weight management efforts.
🍚Healthy Cooking Choice: With a high smoke point, it’s ideal for various cooking applications.
🫶🏼Holistic Benefits: Traditionally believed to lubricate joints, improve vision, and nourish skin and hair.
⚱️Our liquid gold ghee is made from Curd, not malai in the most authentic Bilona Method!
Tarai Organics Sahiwal Cow A2 Ghee is more than just a cooking ingredient; it's a testament to our commitment to quality, tradition, and holistic well-being. Experience the difference of authentic, ethically sourced ghee and elevate your culinary creations while nurturing your health.
